Cutting back on gluten and grains? This veggie-powered pizza needs to make its way to your kitchen. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza! The recipe only called for grape tomatoes and fresh basil, but feel free to toss a ton more veggies on this pizza pie to bulk it up a bit. At less than 300 calories for half the pie, this is a pizza recipe you can enjoy sans guilt.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 340 g raw cauliflower fresh or frozen
- 1 large free-range egg (Find alternative)
- 75 g mozzarella cheese 50g grate & 25g sliced for the topping
- 2 tbsp Parmesan cheese
- 1/4 teaspoon dried basil
Ingredients
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