Cauliflower pizza

Print Recipe
Cauliflower pizza
Cutting back on gluten and grains? This veggie-powered pizza needs to make its way to your kitchen. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza! The recipe only called for grape tomatoes and fresh basil, but feel free to toss a ton more veggies on this pizza pie to bulk it up a bit. At less than 300 calories for half the pie, this is a pizza recipe you can enjoy sans guilt.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
person
Metric
Ingredients
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List