Crabs, lobster, prawns and scampi are Crustaceans. Shrimp paste, often used in Thai and south-east Asian countries or salads, is an ingredient to look out for.
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Crustaceans
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Crabs, lobster, prawns and scampi are Crustaceans. Shrimp paste, often used in Thai and south-east Asian countries or salads, is an ingredient to look out for.