A satisfying meal that costs little and takes no time at all.

Ingredients
2 handfuls dried pasta
1 cup halved cherry tomatoes
a few handfuls of spinach
1 tbsp olive oil
1 clove of garlic, chopped
1 small tin of tuna packed in olive oil

Method
– Bring a pot of water to a boil and add the pasta. Set the timer according to package directions (generally 8 – 12 minutes)
– Add the olive oil and chopped garlic to a pan and turn to medium heat. Let simmer just until the garlic begins to sizzle, then add the tomatoes and tuna and turn to medium-low heat. Season with salt and pepper.
– When the pasta is cooked scoop it out of the pot using a slotted spoon and add it directly to the pan. Add the spinach and toss until the hot water from the pasta has wilted the spinach. Serve immediately

Serves 1